Aubergine & Mint Bruschetta

12th November 2015



Take this list with you to any of our 8 supermarkets:
  • 2
    Aubergines, sliced lengthways
  • Carrefour extra virgin olive oil
  • Carrefour white wine
  • Flat-leaf parsley, finely sliced
  • Fresh mint, finely sliced
  • 1 clove garlic, very finely sliced
  • Carrefour sea salt
  • Carrefour ground black pepper


  1. Heat a pan and then lay the aubergine slices. When they are charred on both sides, put them into a bowl.

  2. In another bowl, put some olive oil and white wine, with the parsley, mint and garlic, and season with salt and pepper.

  3. Add the aubergines to the dressing and mix around. Place them onto the bruschetta, pressing the topping into the toast so all the lovely flavour gets sucked in!