by Chef Marvin Gauci
Take this list with you to any of our 8 supermarkets:
Boil the spinach in a saucepan.
Slice each chicken thigh and flatten them out on a large piece of cling film.
Fill with spinach and sliced cherry tomatoes.
Add a few slices of Carrefour Brie Cheese and sprinkle with chopped basil.
Roll up each of the chicken thighs and seal the edges of the cling film to make them airtight.
Boil the thighs in a pan for approximately 15-20 mins.
Remove the cling film, slice the thighs in half and garnish with a mushroom sauce.