by Chef Marvin Gauci
Take this list with you to any of our 8 supermarkets:
Boil the pasta. While it cooks, mix together the lemon zest and juice, oil and Parmesan.
Drain the pasta, reserving 3 tbsp of the cooking water, then return to the pan with the lemon mix, cooking water, artichokes and olives.
Heat through briefly, season well, stir through the rocket, then serve.