The Perfect Warm Chocolate Fondue

1st February 2017
The Perfect Warm Chocolate FondueThe Perfect Warm Chocolate Fondue
Prep time
Cook Time


Take this list with you to any of our 8 supermarkets:
  • 1 ½ Cup
    Le Petite Chocolatier Cocciolato al Latte con Nocciole, chopped
  • ½ Cups
    Whole Milk
  • 2 Tablespoons
    Unsalted Butter
  • ½ Teaspoons
    Vanilla Extract
  • Fruit, Marshmallows or Biscuits for dipping


  1. Prepare a bain marie. In a small glass bowl, combine the chocolate, milk and butter, and place on the bain marie to melt gently on barely simmering water. Stir until smooth.

  2. If the chocolate looks too thick or curdled, add more milk or butter.

  3. Remove from heat and stir in the vanilla.

  4. Serve the fondue immediately whilst warm. Enjoy!