Take this list with you to any of our 8 supermarkets:
Prepare a bain marie. In a small glass bowl, combine the chocolate, milk and butter, and place on the bain marie to melt gently on barely simmering water. Stir until smooth.
If the chocolate looks too thick or curdled, add more milk or butter.
Remove from heat and stir in the vanilla.
Serve the fondue immediately whilst warm. Enjoy!