Salmon and Mascarpone Crepes

25th April 2016
salmon-and-mascarpone-crepessalmon-and-mascarpone-crepes

by Chef Marvin Gauci


Ingredients

Take this list with you to any of our 8 supermarkets:
  • 600 Grams
    plain Carrefour flour
  • Large Pinches
    Salt and Pepper
  • 1
    Egg
  • 140 Millilitres
    Milk
  • Carrefour Extra Virgin Olive Oil
  • 250 Grams
    Carrefour Mascarpone Cheese
  • 1 Packet
    Carrefour Smoked salmon (sliced)
  • 250 Grams
    Rucola
  • Chives
  • Dill
  • Ground Black Pepper
  • 1 Tin
    Carrefour Polpa di Pomodoro
  • 1 Cup
    fresh cream

Instructions

  1. Whisk the milk and egg together, then add the flour little by little, whisking after each addition until you have a smooth batter.

  2. Season the batter with salt & pepper.

  3. Refrigerate for at least half an hour.

  4. Heat your frying pan on a medium-to-high heat. Add a little drop of oil and wait until the pan is very hot before you add two spoons of batter.

  5. Cook for around 3 minutes on one side, then flip until the other side is cooked too.

  6. Lay out the crepes and spread with the mascarpone cheese.

  7. Add a layer of smoked salmon and sprinkle some rucola on top.

  8. Cut up the chives and sprinkle over the crepes together with some dill and ground black pepper.

  9. Roll up the crepes and place in a baking dish. Mix the fresh cream and the polpa in a bowl and spread over the crepes.

  10. Bake in a heated oven (200 degrees) for around 10 minutes and serve.