Salmon and Broad Bean Pasta

8th February 2017
Salmon and Broad Bean PastaSalmon and Broad Bean Pasta
Prep time
15m
Cook Time
30m

Ingredients

Take this list with you to any of our 8 supermarkets:
  • 500 Grams
    Pasta Reggia Elicoidali
  • 250 Grams
    Salmon Fillets
  • 1 Tablespoon
    Lemon Juice
  • Butter
  • 1
    Onion
  • 4
    Garlic Cloves
  • 2 Cups
    Broad Beans
  • 2 Tablespoons
    Wine Vinegar
  • 2 Tablespoons
    Soy Sauce
  • Salt and Pepper
  • Fresh Parsley

Instructions

  1. Cook the pasta in salty water and drain once done. Lay the pasta in a dish and mix with some butter.

  2. Heat some olive oil in a saucepan, and sauté the onion and garlic, then add the salmon, lemon juice, wine vinegar and broad beans. Let them sizzle for about 4 minutes.

  3. Add the mixture to the cooked pasta, together with the soy sauce and garnish with fresh parsley.