Take this list with you to any of our 8 supermarkets:
Cook the pasta in salty water and drain once done. Lay the pasta in a dish and mix with some butter.
Heat some olive oil in a saucepan, and sauté the onion and garlic, then add the salmon, lemon juice, wine vinegar and broad beans. Let them sizzle for about 4 minutes.
Add the mixture to the cooked pasta, together with the soy sauce and garnish with fresh parsley.