Take this list with you to any of our 8 supermarkets:
In a large pan, fry the spinach in olive oil and garlic. Once done, let it cool and chop finely. In a mixing bowl, combine chopped spinach, ricotta, 1 egg and the parmesan. Season with the nutmeg, salt and pepper.
On a floured surface, roll out the pastry and cut it into 10cm squares. Place a spoonful of the spinach mixture in the middle of the each square. Fold the edges of the pastry over the filling.
Brush the margins with egg wash (1egg mixed with 2 tbsp water) and bake for about 20 minutes in a preheated oven at 180.