by Chef Marvin Gauci
Take this list with you to any of our 8 supermarkets:
Fry the pancetta in olive oil and add the finely chopped chilli.
Add the spinach and cherry tomatoes and continue frying for around 2 minutes.
Add the fresh cream and a pinch of ground black pepper.
Add the crumbled mozzarella di Bufala and add some milk to soften the mixture.
Cook the tagliatelle in boiling water for 3 mins.
Drain the pasta and mix it with the sauce. Add the parsley and serve.